The Finger Lakes experiences a relatively cool climate, and its unique mosaic of soil types-shale, limestone, gravel, and silt-are a product of thousands of years of glacial activity. As a result, they have extremely different climate conditions and, therefore, very unique terroirs. New York State is fairly large, and the Finger Lakes and North Fork of Long Island are located far from each other. Further south, the North Fork is home to a plethora of varieties, with merlot, cabernet franc, and chardonnay as its key players. Additionally, saperavi, gewurztraminer, and local hybrids including catawba, seyval blanc, vidal blanc, and more, are also making waves across the area. New York’s Finger Lakes region is best known for its wines made from riesling, chardonnay, cabernet franc, and pinot noir, as these varieties thrive in the area’s cooler climate. Which Grapes Are Used in New York Winemaking? The final flavor profile of a New York wine is highly dependent on the region from which it comes, the grapes used to produce it, and the vinification choices imparted on the juice. Wines from New York are made in a variety of styles and colors, ranging from bone-dry to pleasantly sweet, and in both still and sparkling formats. Small amounts of wine are also produced throughout the Hudson Valley, though the majority of these wines are not widely available outside of the state. New York’s two major wine-producing regions are the Finger Lakes, located roughly between Syracuse and Rochester, and the North Fork of Long Island. From the Finger Lakes to the North Fork and beyond, it’s worth getting to know New York State wine. And if you’re skeptical about the quality of wines made in New York State, rest assured there are some absolutely amazing wines coming out of the Empire State. While California, Oregon, and Washington State produce the most domestic wine, New York State is creeping up close in fourth place. Hopefully if you want to buy wine and spirits in this store your experience will be better than ours at their phantom lecture series.Although when it comes to wines made in the U.S., West Coast wine regions tend to get all of the love, New York State is giving those popular areas a run for their money.

I find that I can tolerate an honest mistake from a person or a company if the response is sympathetic and they try as best as possible to make up for your expense and inconvenience. I suppose big companies are much better at training their customer service people then some small stores. Of course this is a run of the mill mistake which I would not have bothered posting were it not for the notable rudeness of the customer service folks. So we were out the sizable taxi fare back and forth and our night's plans. When we checked our e mails (which we don't erase) we found no such message. WIthout missing a beat (or apologizing) she changed her story: We were here on the correct date but they had cancelled the lecture and sent us an e mail. When the manager arrived she repeatedly quizied us (Are you sure you are here on the right night?) until, at our request, she checked our reservation number in the computer. When we arrived the usher maintained they had no record of our $160 payment. This store offers an excellent sounding series of lectures on food and wine that was advertised by Amex.

Nyc wines and spirits