Also, if you are coming here, bring a sweater. It was very loud and hard to have a quiet conversation. I don't know if sitting downstairs versus upstairs the setting would have been more quiet. Nectar - Berwyn, PA (Greater Philadelphia) offers takeout which you can order by calling the restaurant at (610) 725-9000. It was a little pricy, but the food was worth it. NECTAR Restaurant and Lounge, Berwyn, Pennsylvania. Nectar is a sensuous, dramatic restaurant featuring the French-Asian cuisine of Executive. Everything had its own sauce which worked very well with them. NECTAR Restaurant and Lounge, Berwyn, Pennsylvania. I thought it was bland with a weird taste (which of corse I attributed to the crab). After we got it, yes it had no fish… it had crab (I don't like crab). The team of Main Line area restaurateurs Scott Morrison (Tango, Basil), Michael Wei (Yangming and CinCin) and Chef Patrick Feury (with. I was told the California roll had no fish in it. Tucked away in a quiet Berwyn locale, Nectar is a dramatic, David Rockewell-designed restaurant that showcases Chef Patrick Feury’s French-Asian cuisine in a jaw-dropping, yet comfortable, setting. I asked to get 'sushi' that didn't have any fish in it. They seemed to have a large variety of sushi. I am not a 'fish' person, but I do like certain types seafood. My husband took me to Nectar for a nice friday night dinner. The dining room's inviting ambiance of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar's distinctive menu. Resplendent in His robed repose, the Buddha's radiance is reflected in Nectar's impressive interior. Serrano Chilies, Black Bean, Thai Basil, Chinese Broccoli Tips 4 Supplement.

Gruyere Cheese, Chinese Broccoli, Rosemary Potato Bread. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Chorizo Sausage, Parmesan, Frise, Arugula, Lemon Vinaigrette. Upon his arrival in the United States, his personal love of cooking further developed as he began working as a restaurant chef under the direction of his business partner, Michael Wei. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.Such attention to detail is also illustrated in Nectar's architectural combination of artistry and urban beauty.

Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce Nectar is committed to selecting what is best for our patrons as well as our planet. Description: 'Approach love and cooking with reckless abandon…' Dalai Lama.At Nectar, our love for cooking is deeply embedded in that belief.Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.Nectar's eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients.

Nectar restaurant pa